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Brussel Sprouts
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Posted By: Edestiny7
Posted In: Side-Dishes
Page Views: 98 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Posted In: Side-Dishes
Page Views: 98 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
PrintIngredients
Brussel sprouts
Walnuts
Garlic
Olive oil
Bread
Story
I found this recipe in a NY Times article published December 29, 2011, 'Recipes for the Semi-Vegan'. URL - http://www.nytimes.com/interactive/2012/01/01/magazine/eat-vegan-recipes.html?ref=magazineDirections
1. Cook a pound of halved Brussels sprouts cut-side down in a skillet with oil and a little water or vegetable stock over medium heat, covered and undisturbed, until brown and tender, 20 to 30 minutes. (Check occasionally and lower the heat and/or add more water if the sprouts threaten to burn.)
2. Put the sprouts in a serving bowl and drizzle with vinegar; set aside.
3. Add a handful of chopped walnuts and a couple of cloves of minced garlic and cook, stirring, for about 5 minutes; add mixture to the Brussels sprouts.
4. Put a bit more oil and a smashed clove of garlic in the skillet, then add 2 slices of good bread, cut into cubes, and brown lightly. Toss croutons with sprouts and serve.