Find us on FacebookLogin
Tags
apple Apples Asian beef stew beet beets black radish blueberries breakfast broccoli brussels sprouts burgers butter cabbage carrot carrots cauliflower celeriac cheese Chicken cider vinegar cookies corn meal cornmeal cranberry dessert dressing easy eggs flour garlic ginger granola greens groats ham honey kale kid-friendly kids kohlrabi leek leeks maple syrup oatmeal oats olive oil onion onions pancakes View all
German Red Cabbage
Report Violation
Posted By: Mariaclark
Posted In: Side-Dishes
Page Views: 97 views
Preparation Time: 10 minutes
Cooking Time: 1 minutes
Posted In: Side-Dishes
Page Views: 97 views
Preparation Time: 10 minutes
Cooking Time: 1 minutes
PrintIngredients
Cabbage, apples, onions, cider vinegar
Story
Came across this online. Allrecipes.com It had many of the ingredients found in this past share!Directions
Ingredients
- 1 medium head red cabbage, cored and sliced
- 2 large tart apples, peeled and sliced
- 1 medium sweet onion, sliced and separated into rings
- 1 1/2 cups water
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 tablespoon butter
- 1 teaspoon salt
- 6 whole peppercorns
- 2 whole allspice
- 2 whole cloves
- 1 bay leaf
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Directions
- In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
- Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.