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Roasted Sunchokes
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Posted By: Farmertom
Posted In: Appetizers-Snacks
Page Views: 220 views
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Posted In: Appetizers-Snacks
Page Views: 220 views
Preparation Time: 10 minutes
Cooking Time: 40 minutes
PrintIngredients
2 medium sunchokes, washed
35 cloves garlic
1 tbsp Macadamia nut oil (or other high heat tolerant oil)
1/2 tsp ground sage
fresh cracked pepper to taste
sea salt to taste
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From guiltykitchen.comDirections
1. Preheat the oven to 375°F.
2. Leaving the peel on the sunchokes, slice them into 1 cm thick slices. Like a really thick potato chip.
3. Peel the garlic cloves by laying the flat side of a knife blade on top of them and crushing them slightly. Remove the skin and roughly chop into large chunks.
4. In a large bowl, toss the sliced artichokes with the garlic, oil and seasonings. Pour into single layer in a baking dish.
5. Bake for 40 minutes, stirring halfway through. Artichokes are done when fork soft and slightly browned on the edges. Serve immediately.
Reviews
Added By : Debbie on 2012-02-05 13:00:56
Is that really 35 (THIRTY FIVE) cloves of garlic?
Or maybe was it supposed to say 3-5 (THREE TO FIVE) cloves?
Is that really 35 (THIRTY FIVE) cloves of garlic?
Or maybe was it supposed to say 3-5 (THREE TO FIVE) cloves?